![]() Each entree more than delivered the goods-Homemade Lobster Ravioli (with a light brandy sauce), Pappardelle Bolognese, Penne Vodka + Pollo Parmigiana. The eatery hit another home run last Friday night when we dined there with friends. There’s also the hip + subtly elegant Limoncello on west Sahara its sprawling four-room interior, huge ceiling and fish market-style seafood display instantly captivate.Įvery time we’ve been there (at least five since it opened in November 2019), the food is finely prepared-and it’s soulful too, thanks to Executive Chef Eric Gaitan from NYC. There are so many top-shelf Italian restaurants all over Vegas-Al Solito Posto (Tivoli Village), Don Vito’s (Southpoint Hotel), Esther’s Kitchen (Arts District), Aromi (Summerlin North) + Allegro (Wynn Hotel). Will be headed back for their Sunday brunch-the tres leches French toast sounds dreamy. I already dig Leticia’s groovy offshoot-the casual Mexican eatery known as Letty’s in the Arts District-and it feels good to now be in love with the eye candy-rich + price-friendly mothership where authenticity rules the day. Rana kept it simpler, ordering what she described as a deeply satisfying burrito with potato, cheese + refried beans with a side of their wonderful cilantro rice. I felt like I scored a culinary winning lottery ticket by ordering the Pescado al Pastor: seared sea bass with adobo sauce, served with tossed greens, arroz poblano (which was a white casserole rice with cheese) + habanero mango salsa. ![]() Fortunately, for our Valentine’s Day dinner last night, I picked a restaurant- Leticia’s Cocina & Cantina at the Santa Fe Station Hotel-that delivered on all counts, starting with their just-perfect chips + salsa. When it comes to Mexican food, my wife Rana Bendixen is ultra discerning.
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